We take in enormous amounts of information on a daily basis, more than we ever have in previous decades. I find myself skimming content quickly in hopes of consuming as much as I can in my small chunks of free… Continue Reading
I love truffle salt… particularly with an ultra-simple recipe of a soft-cooked egg with buttered bread batons and truffle salt on the side. It involves simply a pot of water, a timer, and raw eggs. In less than 10 minutes, you have a silky egg white custard cradling a pool of warm, luscious egg yolk. Paired with buttery-crisp airy bread sticks and a generous pinch of truffle salt, you have a magical, gourmet breakfast treat.