[Disclosure: I received a copy of this book from Blogging For Books for reviewing purposes. I actually had already read it prior to receiving the copy, and all thoughts below represent my own sincere thoughts about the book based on… Continue Reading
We take in enormous amounts of information on a daily basis, more than we ever have in previous decades. I find myself skimming content quickly in hopes of consuming as much as I can in my small chunks of free… Continue Reading
I love truffle salt… particularly with an ultra-simple recipe of a soft-cooked egg with buttered bread batons and truffle salt on the side. It involves simply a pot of water, a timer, and raw eggs. In less than 10 minutes, you have a silky egg white custard cradling a pool of warm, luscious egg yolk. Paired with buttery-crisp airy bread sticks and a generous pinch of truffle salt, you have a magical, gourmet breakfast treat.