Enjoy this ‘sushi’ remix of the classic deviled egg: mixed with wasabi mayonaise, furikake, and green onions, and topped with nori and crabmeat!
Truffle Salt Gilds a Soft-Cooked Egg
I love truffle salt… particularly with an ultra-simple recipe of a soft-cooked egg with buttered bread batons and truffle salt on the side. It involves simply a pot of water, a timer, and raw eggs. In less than 10 minutes, you have a silky egg white custard cradling a pool of warm, luscious egg yolk. Paired with buttery-crisp airy bread sticks and a generous pinch of truffle salt, you have a magical, gourmet breakfast treat.
Hit hard with the baking bug
Recently I haven’t had as much time as I’d like to cook, so I vowed to set aside a good portion of time for baking this month. Last week, I browsed my overstuffed book shelf and pulled out an oldie-but-goodie; …