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Entertaining

Refreshing Pork and Mushroom Salad

by laurielupdated on 28 September, 201819 January, 2018Leave a Comment on Refreshing Pork and Mushroom Salad

For four of the past six years, we’ve had a short tradition of visiting Thailand over the holidays to catch up with overseas friends while soaking up humid heat on the beach and savoring aromatic and dynamically-flavored Thai food. Some …

Entertaining

Smoked Salmon Latkes

by laurielupdated on 28 September, 201817 November, 2017Leave a Comment on Smoked Salmon Latkes

Here’s a touch of luxury for your holiday entertaining: crisp-tender fluffy latkes topped with herb-flecked smoked salmon, creamy creme fraiche and trout roe! It’s just one of the many stand-out recipes from the cultural smorgasbord that comprises ‘The Grand Central …

Entertaining

Instant Pot Chicken Tagine

by laurielupdated on 28 September, 201811 October, 2017Leave a Comment on Instant Pot Chicken Tagine

As fall sets in, so does my desire to make comforting dishes that fill our home with tempting aromas and warm flavors. I found a fantastic candidate in ‘Martha Stewart’s Slow Cooker’. It’s one of many actually; the 267-page cookbook …

Entertaining

Steamed Pork and Cabbage Dumplings

by laurielupdated on 28 September, 20181 February, 2017Leave a Comment on Steamed Pork and Cabbage Dumplings

Dumplings are simple and elegant, equally suiting for a quick weeknight meal or for the tasting course of a formal dinner. Eating them is one of my favorite food experiences, from admiring a dumpling’s careful handmade pleats, to savoring each …

Entertaining

Caramelized Apple Crepes

by laurielupdated on 28 September, 20188 November, 2016Leave a Comment on Caramelized Apple Crepes

J’adore France. The flowing language, the elegant architecture, the chic style, and the incredibly luxurious food… oh la la! My love even manifests in the French middle name that we gave our daughter… rather than say, a Chinese one. I’ve …

Entertaining

Chinese-Style Scrambled Eggs & Tomato

by laurielupdated on 28 September, 201815 October, 2016Leave a Comment on Chinese-Style Scrambled Eggs & Tomato

As a 4th generation Chinese with ties to Hawaii (thus my daughter’s name), I’m somewhat removed from my heritage culture. I grew up on Shake’N Bake chicken and broccoli, didn’t learn how to use chopsticks until a 3rd grade field …

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