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artichoke and parmesan recipe

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Crisp Roasted Artichokes with Parmesan

1 Comment on Crisp Roasted Artichokes with Parmesan

How do you feel about artichokes? Do you love them, or could you use some convincing about their tastiness? The artichokes I ate as a child were prepared simply; boiled until soft, and served with a side of mayonnaise. The …

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