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Chinese recipe

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Steamed Pork and Cabbage Dumplings

by laurielupdated on 28 September, 20181 February, 2017Leave a Comment on Steamed Pork and Cabbage Dumplings

Dumplings are simple and elegant, equally suiting for a quick weeknight meal or for the tasting course of a formal dinner. Eating them is one of my favorite food experiences, from admiring a dumpling’s careful handmade pleats, to savoring each …

Entertaining

Chinese-Style Scrambled Eggs & Tomato

by laurielupdated on 28 September, 201815 October, 2016Leave a Comment on Chinese-Style Scrambled Eggs & Tomato

As a 4th generation Chinese with ties to Hawaii (thus my daughter’s name), I’m somewhat removed from my heritage culture. I grew up on Shake’N Bake chicken and broccoli, didn’t learn how to use chopsticks until a 3rd grade field …

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