As a 4th generation Chinese with ties to Hawaii (thus my daughter’s name), I’m somewhat removed from my heritage culture. I grew up on Shake’N Bake chicken and broccoli, didn’t learn how to use chopsticks until a 3rd grade field …
Butternut Squash Tarts with Prosciutto and Sage
Fall has arrived and I’m obsessing about cold-weather companions: pull-overs to pumpkins, cashmere to cinnamon, and all things comforting. I’ve recently been happily immersed in Naomi Pomeroy’s debut cookbook, “Taste & Technique: Recipes to Elevate Your Home Cooking”. It’s a …