I love the comforting warmth and savory richness of a thick and creamy chicken pot pie. But I also love taking the first bite into a spanakopita (a Greek spinach and cheese-stuffed pastry), the tissue paper-thin phyllo wrap shattering effortlessly. …
For a special dinner occasion calling for elegant plated presentation, frenched rack of lamb is one of my favorites. It looks great (it’s hard to resist ‘popsicles’ of meat!), has tender juiciness and savory full flavor, and is straight-forward and …
