Creamy Lemon Pasta

Fresh spring produce is popping up all over in farmer’s markets, and it makes me giddy to see so many culinary newcomers arriving! Last weekend, we treated ourselves to feathery fresh dill, mild mache greens, plump marigold-yellow Meyer lemons, and …

Bright Colors of Spring

It’s time to celebrate spring! Okay, my enthusiasm may be a little early (Spring officially begins March 20), but I’m ready to surround myself with vibrant, fresh shades that make me smile and daydream about meadow picnics and playful breezes …

DIY: Wedding Ball Bouquet

Having a strong design aesthetic, enjoying being craftsy, and feeling practical and price-conscious, I decided early on that I was going to make my own wedding bouquet. I wanted something modern and unique, not a traditional cut bouquet. I envisioned …